Dining Destinations for an Unforgettable Evening in Sydney. Some nights are meant for more than just dinner—they're for meaningful conversation, stunning surroundings, and unforgettable moments. Whether you're celebrating something special or simply carving out time for one another, Sydney Restaurant Group offers the perfect backdrop for a beautifully romantic date night.

When you take a seat at Akti, you’re not just ordering a meal, you’re being welcomed into a story. A story of heritage, flavour, family, and the unmistakable feeling of summer by the sea. At the centre of that story is Head Chef Robert Judd, whose deep respect for Greek cuisine - and flair for reimagining it - shapes the menu.

We’re thrilled to announce the opening of Akti, a modern Greek restaurant that brings a fresh, elevated take on the rich culinary traditions of Greece. Officially opening our doors Friday 6 June at the iconic Woolloomooloo Finger Wharf, Akti marks a new chapter for this historic space, formerly home to Manta, and is set to become Sydney’s premier destination for a Greek dining experience that’s as vibrant and dynamic as the harbour itself.

Go in the running to win a $25 Sydney Restaurant Group voucher

Level up your wine knowledge with our guide to wine. We’re dispelling myths, teaching you some essential terms & more.

Master mixologist & self proclaimed Queen of the Margi, Nicola Drakopoulos shares some of her favourite margarita recipes.

The latest addition to The Fenwick family - our new head chef, John Collins.

Introducing Calvin Katz, the creative force behind the culinary transformation at Ripples Chowder Bay!

Images from our Melbourne Cup celebrations are here! We invite you to have a look at what a wonderful day it was.

Ventuno Walsh Bay’s Head Chef Adam Spencer is sharing his much loved recipe for a warming winter Beef Ragu. This ragu is one of our most popular dishes at Ventuno served with rigatoni pasta. This recipe is definitely one to add to your repertoire!

What makes Ventuno’s pizza special? Our pizzas are the most popular menu item with classic Italian toppings. Head Chef Adam Spencer lets us in on the secret to what makes them so special.

The SRG Wine Club, Academy and Shop has been brought to life by our talented team of in house sommeliers. Learn more about who they are and how they can help you at SRG Wine.

The long awaited SRG Wine is finally here! We invite you to learn, shop and join the club.

Did you know that we make our own focaccia in house daily at Ripples Chowder Bay?