Above North Sydney Olympic Pool, Aqua Dining returns for its second act — refined yet playful, where harbour views meet bold flavours and a touch of whimsical Sydney dining theatre.
On Woolloomooloo Wharf, Akti brings Greek hospitality to Sydney Harbour. A modern Aegean escape where mezze, seafood, and spritzes flow with seaside charm.
Your North Shore retreat with postcard views of the Opera House and Harbour Bridge. Sails reflects a coastal connection, where seasonal Australian flavours meet timeless harbour dining.
On the harbour foreshore in Balmain East, The Fenwick delivers a quintessential Sydney dining experience, blending its sandstone setting with sweeping harbour views.
A contemporary Italian eatery in Walsh Bay’s historic arts precinct, where handmade pasta, wood-fired pizza, and boutique wines set the scene for relaxed dining by the water’s edge.
Above Elouera Beach in Cronulla, Summer Salt pairs bold interiors with sweeping ocean views and a modern Australian seafood menu — BYO with a curated list of wines and cocktails.
In a heritage building at Clifton Gardens, Ripples Chowder Bay serves Modern Australian dining with coastal charm, BYO with an extensive wine list and seasonal cocktails.
At the foot of the Harbour Bridge, Ripples Milsons Point is being polished for a new era — a pearl on the harbour, soon to shine with reimagined dining.
On the sand at Little Manly, Ripples offers fresh bites from the kiosk or casual dining room — a relaxed beachfront gem that’s BYO, perfect for easy coastal dining.
On Shark Beach in Vaucluse, The Nielsen invites you to discover its three unique spaces — The Kiosk, The Pavilion, and The Beach Club — each a slice of paradise revealed.
In partnership with The Langham, Sydney, SRG unveils a bold new chapter — reawakening one of the city’s most storied hotels through food, drink, and celebration.
With a menu designed for sharing, Noi is Petersham’s neighbourhood Italian — all about simple, soulful dishes, good wine, and the joy of dining with your favourite people.
Casual café fare with waterfront views of the city skyline, on the boardwalk outside the Australian National Maritime Museum, doubling as a distinctive space for events.
On the Central Coast of NSW, The Budgie is a true local’s pub — with a sun-drenched beer garden, classic bistro fare, sports on the big screens, and live music.
On Lake Budgewoi, Lago Cucina is a relaxed Italian trattoria on the NSW Central Coast, serving seasonal flavours, local seafood and generous Mediterranean-inspired plates to share.
At The Spit in Mosman, Ormeggio offers award-winning modern Italian on Middle Harbour — two Chefs Hats, fresh seafood, and refined Northern Italian flavours in a relaxed waterfront setting.
At The Spit in Mosman, Chiosco is a barefoot-friendly Italian trattoria by the sea — BYO and relaxed — serving rustic plates with panoramic views of Middle Harbour and Pearl Bay.
In Summer Hill’s heritage-listed post office, Postino Osteria is a cosy neighbourhood Italian, serving handmade pasta and seasonal dishes in a relaxed, warm setting.
In Enmore’s historic Marie Louise Salon, Vineria Luisa is a bold Italian vineria and gintoneria, pouring boutique European wines and over fifty gins alongside generous plates made for sharing.
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