SRG Chef Signature Dinner

Join us at Ripples Chowder Bay, Tuesday 7th & Tuesday 14th May

Five SRG Head Chefs. Five Signature Dishes.

Join five renowned Sydney Restaurant Group Head Chefs for a memorable five-course dinner, as each chef showcases a signature dish from their respective restaurant. Don't miss this unique opportunity to experience the best of Sydney's culinary scene.

$85 per person

BYO is available | $16 p/bottle

Tuesday 7th - SOLD OUT
Tuesday 14th - Bookings available

COURSE 1

The Fenwick, Chef John Collins

QLD spanner crab, fennel, nashi pear, chive, yuzu, brioche

COURSE 2

Sails, Chef Saro Derderyan

Silver trevally crudo, cucumber, preserved lemon, fennel cream (gf)

COURSE 3

Ripples Chowder Bay, Chef Calvin Katz

Halloumi tiropita, filo pastry, dry gin salt, honey, oregano (v)

COURSE 4

Summer Salt, Chef Ben Jung

Slow-cooked Wagyu beef, mushroom puree, potato allumettes, pickled mushroom, grilled hispi cabbage, smoked bone marrow jus (gf)

COURSE 5

Ventuno, Chef Eddie Yarmenien

Sicilian orange zuccotto, fresh ricotta, chocoalte sponge, Italian lime, cassata gelato, pistachio (gf/n)