Four Hand’s Dinner
Tuesday 14th October
An unforgettable evening of Italian creativity, passion, and flavour.
Join us as Matteo Zamboni of Civico47 and our Head of Culinary, Alessandro Intini, come together to present a spectacular four-course menu, each showcasing the very best of their culinary artistry.
Highlights include Matteo’s charred octopus with pickled watermelon and wild garlic and Alessandro’s indulgent risotto with baccalà mantecato, white onion, and parsley - dishes that embody their shared love of refined Italian cuisine.
4 course set menu + two snacks
Matching wines available
$139pp
