Aqua Dining | April 25, 2020


On ANZAC Day 2020, Aqua Dining will be open for lunch & dinner.


Weekend Delights and BYO will be available.

Weekend Delights: Enjoy three courses selected from Aqua Dining’s a la carte menu for $85 (normally $105). Alternatively, enjoy four courses selected from the a la carte menu for $99 (usually $119). BYO wine & champagne is available in conjunction with this offer. Corkage of $15 per bottle applies.


Let Head Chef Davide Rebeccato and his passionate team take you on a culinary journey though the Aqua Dining kitchen with Viaggio Culinario. Choose from three tasting menus on the evening.

4 course $110 | 6 course $130 | 8 course $150

Matched wines available from $65 per person.

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Please note a 15% public holiday surcharge applies all day.

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