Jelly Bean Martini
March 30, 2017
Jelly Bean Martini
Makes 1
Ingredients:
45ml vodka
1/8 cup red & pink jelly beans
Ice
10ml lemon juice
Egg white (from 1 egg)
Sparkling wine (for garnish)
Method:
At least one hour before serving pour vodka over jelly beans in a small bowl. Cover, refrigerate.
When you are ready to serve, fill a cocktail shaker with ice. Pour jelly bean infused vodka, lemon juice and egg white into shaker. Shake and double strain into a cocktail glass. Top with sparkling wine and serve immediately.