Cooking with Crystal Bay Prawns

September 28, 2016


Australian Crystal Bay Prawns are farmed in some of the cleanest most bio secure environments in the world and demand is growing in the very best restaurants.

Aqua Dining Head Chef Davide Rebeccato to explains why and how he’s using Crystal Bay Prawns on the menu.

Learn how to cook Crystal Bay tiger prawns with stracciatella tapioca & beetroot gel and Crystal Bay prawns with buttermilk, buckwheat & black sesame paste.

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