October 18, 2017
Sotto Sopra is honoured to have received their first Chef Hat from Sydney Morning Herald’s Good Food Guide 2018! Since opening in February, the team is incredibly grateful to all their loyal customers for the support.
“..Sotto Sopra [gets all the love], for the skilled kitchen, wood-fired oven, great attitude on the floor, and for being another good restaurant on the northern beaches…”
– Terry Durack 15.5/20
If you haven’t visited the relaxed, yet sophisticated wood-fired trattoria in Newport, now is the time!
Torta “sottosopra” alle fragole
Wood oven caramelised strawberry tart – homemade white chocolate gelato
We are also proud to announce that the Ormeggio team has retained two Chef Hats in the Good Food Guide 2018 and was a national finalist in the Restaurant of the Year Award!
Ormeggio at the Spit has been a Good Food Guide ‘hatted’ restaurant since opening in 2009.
Chefs, Alessandro Pavoni and Victor Moya, have compiled some of the most popular dishes over the last 8 years into the Ormeggio Signatures menu. Have you tried the Vitello Tonnato entrée yet?
Veal in an anchovy dressing with pine nuts, tuna mayonnaise, and crunchy croutons.
LuMi Bar & Dining has also retained their two Chef’s Hats in the Good Food Guide Awards 2018 and is so proud to receive a higher score every year!
The achievement is dedicated to their team of great professionals and all the customers who have supported them in the last 3 years.
LuMi Bar & Dining
Last month in September 2017, Aqua Dining took home best ‘Restaurant Caterer’ in New South Wales at the Savour Australia Restaurant & Catering Awards!
The Savour Australia Hostplus Awards for Excellence is “a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia.”