This casual Italian eatery set by the sea takes a contemporary approach, whilst respecting traditional flavours. The emphasis is on sharing and the dishes are simple and honest, reflecting Head Chef and Co-Owner Jeff Sue’s love for seasonal produce. The Restaurant offers BYO wine and champagne (corkage $12/btl) and is also fully licensed.
Open from 8.00am 7 days, the kiosk offers a seasonal menu and specialty coffee that can be enjoyed take away or in the alfresco area overlooking Shark Beach.
Available for exclusive hire, the Pavilion has a leafy outlook over Fig Tree Road in the centre of the park. This is a popular destination for weddings and private events, with availability 7 days.